Giulia Crouch’s olive oil article in The Times

Giulia Crouch’s olive oil article in The Times

My mum reads Saturday’s edition of The Times from cover to cover and sent me a not very good photo of a recent article with lots of suggestions about how to choose a good olive oil and ways to use it in your cooking. The Times is annoying because it has a...
Slow Food Christmas Fiesta

Slow Food Christmas Fiesta

Slow Food Christmas Fiesta Saturday 29th November 10 – 5pm Apart from the all the fabulous food and artisan makers’ stalls and programme of Festive Round Table Chats do take a look at our ‘hands-on’ workshops that take...
Launching our Olive Oil infused with Olive Leaf

Launching our Olive Oil infused with Olive Leaf

The more I learn about the allied health benefits of olive leaf the more inspired I am to share them. Combining these two powerhouses by infusing our olive oil with olive leaf is an easy reach to up your intake. Extra virgin olive oil s already well established as one...

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