Rustic Puglia hits the USA

Luxury trulli PugliaNY food blogger Jane Black came to stay in the spring to research an article for the September/October 2014 issue of American food magazine EatingWell.

With a focus on cooking with locally produced food she was thrilled to find our vegetable garden, fresh eggs from the hens and our philosophy of organic food production. In return we’re thrilled to have a mention in the article, thank you Jane and EatingWell magazine!

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