So far January has been all about blue skies and warm sunshine. Read more about what we’ve been up to in our latest newsletter, and…

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Merry Christmas to all, click on the link to read our latest newsletter….

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Our latest newsletter has all the news from Rustic Puglia. If you aren’t signed up you can view it here…

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More and more people want to read reviews of the places they visit, we’ve added a few to our website that have been written in…

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With our doors officially opened on 8 April we’re well into the start of the season. Our latest newsletter has just been delivered, make sure…

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Marzo Pazzarello – or mad March – is how the Italians describe this month’s weather. Don’t leave home without sunscreen and your umbrella because you…

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We’ve just sent our latest newsletter featuring what we’ve been up to in the last month. If you haven’t signed up yet you can subscribe…

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Our latest newsletter has just been sent to your virtual letterboxes, and if you haven’t signed up to our occasional mailings you can see our…

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NY food blogger Jane Black came to stay in the spring to research an article for the September/October 2014 issue of American food magazine EatingWell….

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One of our aims when we moved here was to become more self-sufficient. We’re not unusual, there’s a big movement in growing your own and…

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November’s harvest has hit Britain in its liquid form – yes, our latest batch of amazing extra virgin olive oil is available to buy and…

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The past few months have seen the Acquedotto Pugliese route getting a facelift and, with maps erected along the way, it’s now an excellent walkway…

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