Hurry, hurry, hurry! We only have one week left in the school summer holiday period – book now to snap up 30 July to 6 August…

Read More…

So far January has been all about blue skies and warm sunshine. Read more about what we’ve been up to in our latest newsletter, and…

Read More…

Merry Christmas to all, click on the link to read our latest newsletter….

Read More…

Our latest newsletter has all the news from Rustic Puglia. If you aren’t signed up you can view it here…

Read More…

More and more people want to read reviews of the places they visit, we’ve added a few to our website that have been written in…

Read More…

With our doors officially opened on 8 April we’re well into the start of the season. Our latest newsletter has just been delivered, make sure…

Read More…

Marzo Pazzarello – or mad March – is how the Italians describe this month’s weather. Don’t leave home without sunscreen and your umbrella because you…

Read More…

We’ve just sent our latest newsletter featuring what we’ve been up to in the last month. If you haven’t signed up yet you can subscribe…

Read More…

Our latest newsletter has just been sent to your virtual letterboxes, and if you haven’t signed up to our occasional mailings you can see our…

Read More…

NY food blogger Jane Black came to stay in the spring to research an article for the September/October 2014 issue of American food magazine EatingWell….

Read More…

One of our aims when we moved here was to become more self-sufficient. We’re not unusual, there’s a big movement in growing your own and…

Read More…

November’s harvest has hit Britain in its liquid form – yes, our latest batch of amazing extra virgin olive oil is available to buy and…

Read More…