Every condiment has extra virgin olive oil at its heart

Preserving nature’s bounty is an ancient tradition to see through lean months. Sott’olio is one method, literally ‘beneath oil’. The conserves have extra virgin olive oil at their heart. This has a dual purpose adding incredible flavour as one of the key ingrediensts and acting as a natural preservative.

Traditional recipes for tapenade include anchovies but ours packs a punch without it. All our condiments are therefore vegan and use the highest quality ingredients.

The classic Black Olive Tapenade brims with zingy and zesty delectability. For a taste of summer Sundried Tomato Paste is an incredibly versatile addition to your cuisine, and winter brings our festive Tinsel Tapenade to your table.